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5 common myths about weight loss

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  • Post last modified:October 9, 2024
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  • Macronutrient Breakdown: All three macronutrients-carbohydrates, proteins, and fats-act differently in the body. For example, protein is much more thermogenic, which means that more calories must be expended on digestion and assimilation than would be the case with either fats or carbohydrates. In addition, while healthy fats-for example, those found in avocados or nuts-perform an important function in keeping cells healthy and supporting the production of hormones and brain function, trans fats and an excess of processed fats have a poor effect on metabolism and heart health. myths about weight loss
  • Blood Sugar and Insulin: Especially bad carbohydrates, a simple sugar contained in most processed foods, can give one a rise in blood sugar. In return, that rise in blood sugar spikes the levels of insulin-a hormone involved in blood sugar regulation but is also known to encourage fat storage when produced in too large amounts. Foods that are more capable of giving one such a rise, including sugary snacks and white bread, tend to make people crave more and cause overeating. On the other hand, foods that provide complex carbohydrates, like whole grains, fruits, and vegetables are digested slower, which supplies sustained energy and keeps you full longer. myths about weight loss
  • Ghrelin and Leptin: These two hormones highly participate in the regulation of appetite. Ghrelin is a type of “hunger hormone” that indicates to the brain when it is time to eat. On the other hand, leptin suppresses appetite because it signals that you are full. Highly processed foods containing high sugar and unhealthy fat interfere with the production of leptin, which hinders the brain from measuring when exactly one has reached the satiety stage. This leads to overeating even after sufficient calorie intake.
  • Cortisol: Long-term stress raises levels of this hormone, which is known to lead to increased hunger and fat accumulation in the abdominal region. While the calorie intake may still be in check, a diet filled with refined carbohydrates and sugars will only continue to enhance the stress response and cause more cortisol to be produced.

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